Pumpkin spice is everywhere these days, from lattes to candles to pies. But did you know that most of these products are loaded with artificial flavors, preservatives, and sweeteners? That’s not very good for your health or your waistline.
Luckily, there is a way to enjoy the cozy and comforting taste of pumpkin spice without compromising your wellness. Purium’s Organic Pumpkin Spice Protein is a vegan, gluten-free, and non-GMO powder containing organic pea protein, brown rice protein, organic pumpkin protein, and organic pumpkin spice flavor. It’s perfect for making delicious and healthy pumpkin spice recipes that will satisfy your cravings and nourish your body.
Why You Should Choose Purium’s Organic Pumpkin Spice Protein
There are many reasons why Purium’s Organic Pumpkin Spice Protein is the best choice for your pumpkin spice needs. Here are some of them:
- It’s organic. That means no pesticides, herbicides, or GMOs in your protein powder. You can trust that you are getting the purest and highest quality ingredients possible.
- It’s vegan. No animal products or by-products are used in the production of this protein powder. It’s suitable for vegans, vegetarians, and anyone who wants to reduce their consumption of animal products.
- It’s gluten-free. No wheat, barley, rye, or other gluten-containing grains are used in this protein powder. It’s safe for people with celiac disease, gluten intolerance, or gluten sensitivity.
- It’s high in protein. Each serving of this protein powder provides 15 grams of plant-based protein, which is essential for building and maintaining muscle, supporting metabolism, and regulating appetite.
- It’s low in calories, fat, and sugar. Each serving of this protein powder has only 80 calories, 1.5 grams of fat, and ZERO SUGAR. Compare that to a Starbucks’ Pumpkin Spice Latte, which has 360 calories, 14 grams of fat, and 50 grams of sugar. You can see the difference!
- It’s delicious. This protein powder has a rich and creamy texture and a natural and authentic pumpkin spice flavor. It’s not too sweet or too spicy, but just right. You’ll love the taste of this protein powder, whether you mix it with water, milk, or your favorite plant-based beverage.
The organic, plant-based, and allergy-safe flavors we use are in our products.
Check out this video featuring Dave Sandoval to get the details:
https://vimeo.com/showcase/8844530/video/618525786
List of All Ingredients
Ingredients: Organic Pea Protein, Organic Brown Rice Protein, Organic Pumpkin Spice Flavor, Organ Gum Acacia, Organ Guar Gum, Organic Cinnamon, Organic Lo Han Guo Berry Extract, Organic Clove, Himalayan Pink Salt Powder
Recipes to Pair with Your Pumpkin Spice Protein
You know what’s awesome about pumpkin spice protein? It’s not just for smoothies and shakes. You can also use it to make some yummy and healthy treats that will make your taste buds happy. Here are some of my favorite recipes using pumpkin spice protein:
Pumpkin Spice Latte
Super Meal LOV wouldn’t be complete without its own unique take on the pumpkin spice latte. Take a look at this video.
Watch this video
Simple to Cook Pumpkin Spice Muffins (Inspired by Vegan-Ista)
Muffins are delicious and a crowd-pleaser. And “spicing” things up is a breeze. Try one of these suggestions.
Anyone can make this, baker or not, simply follow and use our easy-to-follow recipe.
If you’re a person who doesn’t mind getting their grubby hands soiled (modified from Vegan-Ista), here’s a recipe for that’s for the vegan peeps.
Ingredients to use:
- 2 cups flour (whole wheat, white whole wheat, spelt, or a mixture)
- 2.15 grams of baking powder
- 1/4 teaspoon of salt, mineral
- Sugar, either organic pure cane or turbinado (3/4 cup)
- 1 cup of almond milk (sweetened or unsweetened) 13 cup of olive oil (or olive oil infused with citrus fruits like lemon or orange) 1 teaspoon of vanilla extract
- Three tablespoons of pumpkin spice protein (more if you like it spicy!)
- 1 3/4 cups of organic, pure cane sugar or turbinado sugar
Here’s how to do it:
- Wet ingredients (excluding pumpkin spice) should be combined in a measuring cup.
- Throw all the dry stuff into a bowl and stir it up.
- Mix the wet and dry ingredients together by slowly pouring the wet mixture into the dry mixture.
- Protein, pumpkin pie spice, to taste.
- Put the batter into muffin cups.
- Bake in the oven for about 30 minutes.
- Enjoy after cooling off!
An Easy Gluten-Free and Dairy-Free Muffin Mix (Inspired from King Arthur’s Recipe)
Wanna bake something easy? Pick up a box of your preferred gluten-free, dairy-free muffin mix at the supermarket. Muffins made with pumpkin spice protein powder can be made with any muffin mix.
Ingredients to use:
Muffin Mix your favorite labels together Vegan butter or oil, to the tune of 6 teaspoons Substitute for 3 large eggs (although, of course, you can use real eggs if you like). 1 glass of non-dairy milk Three tablespoons of protein powder flavored with pumpkin pie spice or to taste.
Here’s how to do it:
Have a 375-degree oven ready. If you’re going to use butter, melt it first. Butter (or oil) can be blended in with almond milk, an egg or egg substitute, and muffin mix to make a smooth batter. Put the muffins in a muffin tin using a scoop. Put it in the oven for 18 to 22 minutes. Enjoy after cooling off!
Overnight Oats
Amy Venner has created a nutritious breakfast that will fill you up and keep you full.
Ingredients to use:
- Almond milk
- Chia seeds
- Rolled oats
- Purium Pumpkin Spice Protein
Here’s how to do it:
Combine the ingredients in a bowl. Put it in the refrigerator for the night.Take it out in the morning and enjoy!
By Gretchen Baker, Pumpkin Spice Latte Pancakes
How can you top pancakes? Pumpkin spice latte pancakes, and they’re vegan! Here’s a recipe for pancakes using pumpkin spice latte, and they sound delicious! If you’re on an Ultimate Lifestyle Transformation and trying to cut back on coffee, you can do so easily.
Ingredients to use:
Whole Wheat Flour | 1 cup
Coconut Sugar | 1-2 tablespoons
Baking Powder | 1 tablespoon
Salt | 1 teaspoon
Purium Pumpkin Spice Protein Powder | 3 tablespoons
Non-Dairy Milk | 1 cup
Apple Cider Vinegar | 1 tablespoon
Vanilla Extract | 1 teaspoon
Water | ½ cup
Instant Espresso Coffee | 1 tablespoon
Organic Pumpkin Purée | 3 tablespoons
Coconut Oil | For Pan
Here’s how to do it:
- Blend the almond milk, ACV, and vanilla extract together. Mix well and let aside for a minimum of five minutes.
- Mix instant espresso with half a cup of water that has been brought to a boil. Blend together by mixing. Reduce to a quarter cup and set aside to cool.
- Sift together the whole wheat flour and baking powder in a sizable basin. Mix in a little salt and coconut sugar. Using a whisk or fork, mix the ingredients together.
- Add Organic Pumpkin Purée to the wet mixture and blend. Then, gradually add the Coffee Mix.
- Use a rubber spatula to mix the liquid and dry components together. The batter should have some lumps but be pourable nonetheless.
- Set a big pan over medium heat. To the pan, add a thin layer of coconut oil.
- Distribute the batter in the pan in circles of varying diameters. Turn the pancake over when bubbles appear on the surface. Cook the other side until golden brown.
- Top with whatever you prefer or don’t like. The choice is yours! Enjoy!
