Raise your hand if the word “vitamin C” makes you think of oranges. 🙋🙋
We were all told as kids that orange juice was the best way to get our daily dose of vitamin C. However, you might not be aware that there are other whole foods that are equally nutrient-dense, if not more so!
In fact, it was there that Dave Sandoval, Purium’s head formulator, first got the idea for the company’s potent C From Nature supplement. Find out what makes this superfood different from similar products on the market by reading about the ingredients.
The Question Remains: What Is It?
C From Nature is an excellent natural vitamin C supplement. It’s whole food ingredients mean it can help keep your cholesterol in check and your immune system strong. The beneficial nutrients in this product are designed to be absorbed quickly and efficiently.
What is It and Why Do We Make It?
Citrus fruits, which are high in vitamin C, were traditionally used by sailors to combat scurvy. While those of us who like to stay on dry land have access to plenty of vitamin C-rich foods, others nevertheless suffer from a deficiency. C From Nature was developed by Purium in response to the market’s dearth of genuine vitamin C.
Pure vitamin C is rare in commercially available supplements. They instead have an artificial antioxidant called “ascorbic acid.” This might be a component in the vitamin C supplement you picked up at the drugstore.
We’ll pause here to let you double-check
Although this acid is utilized by the vitamin complex, it does not carry the same anti-oxidant effects. Furthermore, ascorbic acid sold commercially comes primarily from corn that has been genetically engineered.
What’s Inside
C From Nature by Purium is a rich blend of superfoods that are packed with antioxidants and an abundance of vitamin C to give your body a healthy boost.
- The amla berry, sometimes called the amaki berry or Indian gooseberry, is a plum-like fruit that is rich in vitamin C.
- The acerola cherry is a fruit that is native to the Caribbean and South America as well as being produced in India.
- The Amazonian Camu Camu fruit has more vitamin C per gram than oranges. These antiviral fruits are loaded with minerals like copper and manganese and vital amino acids like valine and leucine, which help maintain eye health and a radiant complexion.
- Rosehips are what’s left of a rose after the petals fall off. The hips exist immediately behind the petals and hold the seeds of the rose plant. They are a great natural source of vitamin C and other nutrients like bioflavonoids that are used in herbal treatments.
- Citrus bioflavonoids are the plant pigments responsible for the brilliant hues of many flowers and citrus fruits. Flavonoids are compounds that help the body make use of vitamin C by reducing inflammation and blood vessel constriction.
What are the benefits?
It’s common knowledge that vitamin C boosts the immune system, but did you realize it has other benefits as well?
What vitamin C helps with:
- Healthy immune function
- Healthy cholesterol levels
- Cardiovascular function
- Balanced serotonin levels
- Collagen production
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